Curated Pure Tea Collection
Single-estate Japanese green teas and Indonesian highland botanicals vacuum-sealed at the source for optimal aromatic potency.
Imperial Uji Ceremonial Matcha (30g)
First-flush harvest from Uji, Kyoto. Vibrant emerald powder, creamy umami, notes of sweet baby greens. Perfect for traditional Usucha whisking.
Yame Heritage Reserve Matcha (30g)
100% Kanayamidori single cultivar from Yame, Fukuoka. Intense creamy umami with velvety white chocolate undertones and zero astringency.
Kyoto Gyokuro Imperial Dew (50g)
The jewel of Japanese whole-leaf green tea. Shaded for 21 days to yield a deeply sweet, savory broth-like cup rich in calming amino acids.
Artisan Charcoal Hojicha (50g)
Slow charcoal-roasted bancha leaves from Shizuoka. Toasty aroma of roasted barley, cocoa nibs, and caramel. Excellent evening digestif.
Organic Genmaicha with Matcha (100g)
Steamed green tea leaves blended with toasted mochi brown rice and dusted with premium Uji matcha powder for a comforting nutty flavor.
Javanese Lemongrass & Pandan Infusion (60g)
Hand-harvested botanical herbs from organic volcanic hills of West Java. Crisp refreshing citrus notes blended with soothing sweet pandan aroma.
Storage & Freshness Advisory:
All ZenBotanica matcha tins feature an inner hermetic peel-off aluminum seal. Once opened, store refrigerated in an airtight container to preserve radiant emerald color and delicate L-theanine aromatic notes. Best consumed within 60 days of unsealing.