Handcrafted Teaware & Ceremonial Utensils
Utensils created by multi-generational craftsmen in Nara, Shigaraki, and Kasama. Designed to honor the tactile pleasure of preparing and serving fine tea.
Takayama 100-Prong Bamboo Chasen
Individually hand-carved by master artisans in Takayama village, Nara from seasoned white bamboo. Features micro-curved tips for dense micro-foam.
Kuro Raku-Style Ceramic Chawan
Wheel-thrown stoneware bowl finished in a textured matte basalt-black glaze. Deep curvature keeps whisk strokes contained and tea warm.
Celadon Jade Kusenaoshi (Whisk Stand)
Porcelain stand designed to preserve the delicate outward curve of bamboo whisk tines during drying. Prevents mold and extends utensil life.
Bent Bamboo Chashaku Tea Scoop
Steam-bent natural bamboo scoop traditionally measured to dose approximately 1 gram of ceremonial matcha per scoop.
Tsubame Stainless Micro-Mesh Sifter
Manufactured in Tsubame-Sanjo, Niigata. Ultra-dense stainless mesh breaks up electrostatically clumped matcha particles before whisking.
The Complete Zen Ceremony Set
Includes Kuro Chawan bowl, Takayama 100-prong whisk, Kusenaoshi stand, Chashaku scoop, stainless sifter, and 30g Uji First Harvest Matcha.
Respecting the Lineage of Japanese Utensil Masters
In the secluded village of Takayama, Nara Prefecture, less than twenty families continue the 500-year-old tradition of hand-splitting single bamboo stalks into 80 to 120 curved tines without glue or mechanical presses. Each tool honors natural materials, designed to bring serenity to your daily home ritual.